Chicken Salad... with fresh dill & red grapes

Today, I've got the perfect "make ahead" recipe for you.....

Here's what you will need:

1 rotisserie chicken

2 tablespoons fresh dill {finely chopped}

1/2 cup red grapes {sliced in half}

1/4 real mayo

1 tablespoon celery salt

salt & pepper to taste

First, remove all the chicken from the bone and place in a large mixing bowl. Shred using two forks. Stir in the mayo, celery salt, and dill. 

At this point I give it a little taste and then season with salt and pepper.

To finish fold in the grapes. Cover and refrigerate overnight. 

I usually make this the night before I serve it, but..... it tastes pretty good right after you make it if you don't have time to plan ahead! 

Serve with croissants and enjoy! 

{I promise you are going to love it!}

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